Peri Peri Sauce | Sarwat's Family Kitchen

#periperi #piripiri Peri Peri Sauce | Sarwat's Family Kitchen

Peri Peri Sauce

 

 

 

 

 

 

2 Votes

Ingredients:

1. Kashmiri red chilies 6
2. Button red chilies 12
3. Whole coriander (crushed) 1 tbsp
4. Oil ½ cup
5. Vinegar ½ cup
6. Onion 1 small
7. Lemon juice 2 tbsp
8. Lemon salt ½ tsp heaped
9. Red pepper (crushed) 2 tbsp
10. Garlic 1 tsp
11. Mustard seeds (crushed) 1 tbsp heaped

Method:

• Soak the large chilies and button red chilies in 1 cup of water overnight.
• Put all the above ingredients in a blender.
• Blend for 5 minutes till all the things mix together in a form of a sauce.
• Store in an airtight container in the fridge.